Travel down to Jamaica to indulge in the deep blue waters of the Caribbean, relax in gentle sea breezes and enjoy delicious cuisine with jerk seasoning. This tropical escape was the inspiration for our Jerk Turkey Breast. A robust blend of sweet & spicy flavors from cinnamon, clove, habanero pepper, black pepper, and onion. Its intense jerk flavor and spicy kick are a perfect way to bring a Caribbean spin to your favorite turkey recipe.
Black PepperNative to India, this is the world’s most traded spice. Cultivated from a flowering vine, dried into peppercorn and then often ground.
CinnamonHarvested from the bark of trees, native to South East Asia. Cinnamon is widely used in both sweet and savory foods.
Habanero PepperThriving in hot climates in the US and beyond, it’s no wonder this pepper is one of the most intense, turning up the heat and flavor.
CloveStrong and used sparingly, this aromatic dried flower bud comes from a tropical tree and used as a spice in cuisines all over the world.
OnionA worldwide cooking cornerstone, this root vegetable provides an aromatic sweet undertone that adds richness and complexity.