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Jamaica
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Jerk Turkey. Spicy! Boar's Head Jerk Turkey™ Breast.

Travel down to Jamaica to indulge in the deep blue waters of the Caribbean, relax in gentle sea breezes and enjoy delicious cuisine with jerk seasoning.  This tropical escape was the inspiration for our Jerk Turkey Breast. A robust blend of sweet & spicy  flavors from cinnamon, clove, habanero pepper, black pepper, and onion.  Its intense jerk flavor and spicy  kick are a perfect way to bring a Caribbean spin to your favorite turkey recipe.

Featured Ingredients
  • Black Pepper

    Black PepperNative to India, this is the world’s most traded spice. Cultivated from a flowering vine, dried into peppercorn and then often ground.

  • Cinnamon

    CinnamonHarvested from the bark of trees, native to South East Asia. Cinnamon is widely used in both sweet and savory foods.

  • Habanero Pepper

    Habanero PepperThriving in hot climates in the US and beyond, it’s no wonder this pepper is one of the most intense, turning up the heat and flavor.

  • Clove

    CloveStrong and used sparingly, this aromatic dried flower bud comes from a tropical tree and used as a spice in cuisines all over the world.

  • Onion

    OnionA worldwide cooking cornerstone, this root vegetable provides an aromatic sweet undertone that adds richness and complexity.

Jerk Turkey Recipes Our Inspiration
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