Discover Bold Flavor

Ingredients

• 4 tablespoon Butter
• 1/4 cup Flour
• 1 cup Boar’s Head 3 Pepper Colby Jack Cheese, shredded
• Salt and pepper, to taste
• Nonstick cooking spray
• 3 cups Baking potatoes, cut into thin slices
• 2 1/4 cup Milk, heated

Directions

1. Pre-heat oven to 350° F.
2. In a skillet or saucepan, melt butter; then add flour and mix well with a whisk until smooth.
3. Add 1/2 cup of the shredded 3 Pepper Colby Jack Cheese to the mixture and season with salt and pepper.
4. Spray an 8" × 8" baking dish with nonstick cooking spray. Arrange a layer of potato slices in bottom of the baking dish, overlapping the slices as you go.
5. Pour 3/4 cup of milk over the potato slices; then cover with 1/3 of the cheese mixture. Repeat this process to create two more layers.
6. Sprinkle the remaining 1/2 cup of 3 Pepper Colby Jack Cheese over the top of the potatoes.
7. Cover with aluminum foil and bake for 1 hour until potatoes are soft. Let cool for 5 minutes before serving

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