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Chipotle Chicken Rice Burritos Level: easy  Total Time: 20 min
Servings: 4
Chipotle Chicken Rice Burritos
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  1. Preheat oven to 350° F.
  2. In large bowl, mix together cooked rice, salsa, pinto beans, ½ cup 3 Pepper Colby Jack Cheese and Chipotle Chicken.
  3. Lay sandwich wrap on a clean, flat work surface. Place ½ cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.
  4. Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray.
  5. Top with remaining 1/2 cup of 3 Pepper Colby Jack Cheese.
  6. Bake for 6–8 minutes until heated through; serve warm with remaining salsa.