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Ingredients

• 1 box Piecrust mix, prepare to package direction
• 1 cup (5 ounces) Boar’s Head Chipotle Gouda Cheese, shredded
• 1 teaspoon Paprika
• Flour
• Nonstick cooking spray

Directions

1. Preheat oven to 400° F.
2. Prepare piecrust as per instructions on box.
3. Add shredded cheese and paprika; mix well.
4. On a cutting board covered in flour, knead dough mixture into a 12" × 8" rectangle.
5. Cut dough into strips and place on a greased cookie sheet.
6. Bake until golden brown, approximately 15 minutes.

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