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Ingredients

• 1 Sub roll
• 1 tablespoon Ranch dressing
• 2 slices Boar’s Head 3 Pepper Colby Jack Cheese
• 1/2 cup Iceberg lettuce, shredded
• 3 slices Tomato
• 4 slices Boar’s Head Jerk Turkey Breast, thinly sliced
• 2 strips Boar’s Head Bacon, cooked crispy

Directions

1. Slice sub roll through lengthwise.
2. Spread ranch dressing evenly across the both sides of roll.
3. Layer ingredients evenly in the order shown above.
4. Crown sandwich with top of sub roll and serve.

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